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Evening Menu
Served Wednesday to Saturday Evening |
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Starters
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Homemade soup of the day with a warm granary bread |
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£4.50 |
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Local ham hock terrine served with warm toast & Suffolk chutney |
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£5.45
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Fresh English asparagus with grapefruit hollandaise & puff pastry |
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£5.25
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Home made salmon & dill fishcake with cauliflower puree, raison & caper dressing |
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£5.50
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Herb crusted goat's cheese wheel, orange, beetroot & endive salad |
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£5.50 |
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Main course
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Baked East Coast cod with fennel & mushroom, pak choi rosti potato & roasted vine tomatoes |
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£12.75
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Breast of Suffolk chicken stuffed with mozzarella, wrapped in pancetta & rested on a bed of ratatouille dressed with rocket pesto |
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£11.95
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Saute monkfish with lemon & chive buerre blanc served with new potato and green beans |
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£13.50
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Locally sourced sirloin steak & home cut chips with an open cap mushroom topped with blue cheese finished with a cracked black peppercorn sauce |
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£14.95
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Risotto of spinach, leeks, tomato, gruyere cheese, with green bean & roquette salad dressed with mustard vinaigrette |
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£12.50 |
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Desserts
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Lemon & Lime curd tartlet with whipped cream |
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£5.25 |
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Elderflower creme brulee with shortbreads |
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£5.25
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Baileys & white chocolate cheesecake |
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£5.25 |
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Warm pear tart tatin with vanilla ice cream |
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£5.25 |
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The Triple Plea cheeseboard |
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£5.95 |
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Ice cream ~ stem ginger, wild cherry yogurt, vanilla, double chocolate or mint choc chip |
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£4.25 |
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Sorbets ~ lime or orange or blackcurrant |
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£4.25 |
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Lunchtime Menu
Served Wednesday to Saturday lunchtimes
All dishes may be served as a starter or main course |
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Home-made soup of the day with a granary wedge |
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£4.50 |
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Warm salad of locally smoked chicken, tarragon mayonaise & crushed new potatoes |
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£5.95/8.95 |
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Sweet potato tart with sage, red onion marmalade & rocket |
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£5.25/7.95 |
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Local sausages, parsley mash & a red onion gravy |
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£6.50/10.95 |
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Home-cured citus salmon, dill yogurt dip & granary toast |
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£6.25/9.95
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Thai green curry (chicken or vegetable) with steamed rice |
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£6.50/10.95 |
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Pan-fried liver & bacon, sage potato cake & roasted garlic jus
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£5.50/10.95 |
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Side Orders
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Hand Cut Chips |
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£1.50 |
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Bowl of seasonal vegetables |
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£2.50 |
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Sandwiches - all served with a salad & home-made crisps
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Ham & whole grain mustard, Smoked salmon & dill creme fraiche or Cheese & Suffolk pickle
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£5.25 |
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Landlady’s Note
Here at The Triple Plea we only like to use the freshest ingredients available, sourced locally, throughout all our menus. Please be aware that sometimes these ingredients can become unobtainable, usually due to the great British Weather.
All meals are cooked freshly to order.
(All products may contain nuts) |
