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Starters
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Soup of the day with crusty bread |
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£4.75 |
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Sardine fillets wrapped in puff pastry |
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£5.25
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Parma ham rolled with salad leaves with a port honey & lemon dressing |
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£5.25
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Roasted cherry tomatoes stuffed with mozzarella on herb croutons with basil dressing |
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£5.25
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Main courses
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Pork tenderloin with salami served with garlic & thyme saute potatoes, carrots, green beans a cider jus & apple crisp |
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£10.95
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Chicken breast stuffed with fresh herbs & gruyere cheese served with a creme fraiche & herb crushed new potato cake, honey roasted cherry tomatoes & a plum jus |
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£10.95
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Sirloin steak (8oz) served with tomato, mushrooms, home made onion rings & hand cut chips |
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£16.95
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Beer battered fish with handcut chips & homemade tartare sauce |
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£9.25 |
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Roasted Mediterranean vegetable creamy terrine served with vegetable tempura |
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£8.95 |
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Desserts |
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Summer fruit sundae with crushed biscuit, cream raspberry coulis & ice cream |
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£4.95 |
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Home - made lemon curd cheesecake with chocolate garnish |
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£4.95
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Apricot & plum pudding served with custard or vanilla ice cream |
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£4.95 |
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The Triple Plea cheeseboard |
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£5.95 |
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Ice cream & sorbet selection |
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£4.50 |
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Side Orders |
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Bowl of seasonal vegetables |
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£2.00 |
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Bowl of hand-cut chips |
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£1.50 |
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Garlic baguette |
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£1.95 |
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Warm baguette butter
Bowl of olives |
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£1.50
£2.50 |
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Baguettes (lunchtime only) - all served with a salad & home-made crisps
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Prawns &seafood sauce, Ham & mustard, Cheese & chutney, Eggs mayonaise |
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£5.25 |
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Landlady’s Note
Here at The Triple Plea we only like to use the freshest ingredients available, sourced locally, throughout all our menus. Please be aware that sometimes these ingredients can become unobtainable, usually due to the great British Weather.
All meals are cooked freshly to order.
(All products may contain nuts) |
